檢索結果 - PRINCIPLE OF FOOD SCIENCE

Policy principles for sustainable and just land systems 由 Rachael Garrett, Patrick Meyfroidt, Ariane de Bremond, Ariani Wartenberg, Lindsay Barbieri, Álvaro Fernández-Llamazares, Emmanuel Acheampong, Thomas Addoah, Matthew Adeleye, Peter Alexander, Joyce Brandão, David Anthony Coomes, Erle C. Ellis, J. Fajardo, Johanna Jacobi, Melissa Leach, Sharachchandra Lele, Aymara Llanque Zonta, Joss Lyons-White, Adrian Martin, Peter Messerli, E. J. Milner-Gulland, Daniel Müller, Morena Mills, Pauline Nantongo Kalunda, Unai Pascual, Ximena Rueda, Casey Ryan, Siddappa Setty, Thu Thuy Pham, Cecilia Zagaria

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An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy 由 Yasuhiro Uwadaira, Yasuyo Sekiyama, Akifumi Ikehata

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POULTRY SCIENCE – BIOLOGICAL AND ZOOTECHNICAL PRINCIPLES 由 Gordana Kralik, Elizabeta Has-Schön, Davor Kralik, Marcela Šperanda

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The basic principles of intermediate-moisture foods 由 Nazif Anıl

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Modern Principles of Managing Children with Food Allergies 由 Alexander A. Baranov, Leyla S. Namazova-Baranova, Rakhim M. Khaitov, Natalia I. Il'ina, Oksana M. Kurbacheva, Olga P. Kovtun, Gennady A. Novik, Svetlana G. Makarova, Elena A. Vishneva, Lilia R. Selimzyanova, Daria S. Chemakina, Anna A. Alexeeva, Yuliya G. Levina, Kamilla E. Efendieva, Elena A. Dobrynina, Tatyana E. Privalova, Marina A. Snovskaya

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The Principle of Slow (Food), Applied to the Corporate University 由 Annette von Alemann

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Principles Of Directed Energy Action In Food Nanotechnologies 由 Burdo O.G., Terziev S.G., Bandura V.N.

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Implementation of a virtual, shared medical appointment program that focuses on food as medicine principles in a population with obesity: the SLIM program 由 Kyleigh Kirbach, Imani Marshall-Moreno, Alice Shen, Curtis Cullen, Shravya Sanigepalli, Alejandra Bobadilla, Lauray MacElhern, Eduardo Grunvald, Gene Kallenberg, Maíra Tristão Parra, Deepa Sannidhi

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Food Allergenicity Evaluation Methods: Classification, Principle, and Applications 由 Huiqiao Zhou, Xiao Chen, Xin Li

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Principles and Practices of Food Safety for Vegetable Production in Florida 由 Amy Simonne

“... FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. ...”
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Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems 由 Ramazan Çakmakçı, Mehmet Ali Salık, Songül Çakmakçı

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Flexible sensors for food monitoring. Part I: Principle 由 D. Luo, M. A. Nikitina, X. Xiao

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Principle and Application of Steam Explosion Technology in Modification of Food Fiber 由 Chao Ma, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Baodong Zheng

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Microbiological criteria: Principles for their establishment and application in food quality and safety 由 Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

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Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment 由 Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Francesco Suriano, Ermolaos Ververis, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini

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Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends 由 Maykel Hernández-Mesa, David Ropartz, Ana M. García-Campaña, Hélène Rogniaux, Gaud Dervilly-Pinel, Bruno Le Bizec

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The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products 由 Changrong Wang, Mengfan Lin, Qingyu Yang, Chenying Fu, Zebin Guo

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Microwave Processing of Food and Biological Materials: Principles and Various Processing Applications 由 Markos Makiso Urugo, Shimelis Admassu Emire, Tadele Tuba Tringo

“...A systematic literature search was conducted by using, Google Scholar and, Web of Science, Open access theses and dissertations on the principles and application of microwave processing of food were summarized. ...”
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The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa 由 Philisiwe XABA, Kuda MARUMO-NGWENYA, J.E. KEARNEY

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Enhancing food resilience in the age of geoeconomics by applying biomimetic principles in urban agriculture 由 Alex Toth

“...Biomimicry, though still emerging within the social sciences, offers promising insights for rethinking food security by drawing analogies from natural ecosystems and reconnecting with traditional ecological knowledge. ...”
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