Search Results - PRINCIPLE OF FOOD SCIENCE

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    Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

    Published in EDIS (2006-12-01)
    “… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. …”
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    Microwave Processing of Food and Biological Materials: Principles and Various Processing Applications by Markos Makiso Urugo, Shimelis Admassu Emire, Tadele Tuba Tringo

    “…A systematic literature search was conducted by using, Google Scholar and, Web of Science, Open access theses and dissertations on the principles and application of microwave processing of food were summarized. …”
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    Enhancing food resilience in the age of geoeconomics by applying biomimetic principles in urban agriculture by Alex Toth

    Published in Social Sciences and Humanities Open (2025-01-01)
    “…Biomimicry, though still emerging within the social sciences, offers promising insights for rethinking food security by drawing analogies from natural ecosystems and reconnecting with traditional ecological knowledge. …”
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