Search Results - PRINCIPLE OF FOOD SCIENCE

Refine Results
  1. 1

    Policy principles for sustainable and just land systems by Rachael Garrett, Patrick Meyfroidt, Ariane de Bremond, Ariani Wartenberg, Lindsay Barbieri, Álvaro Fernández-Llamazares, Emmanuel Acheampong, Thomas Addoah, Matthew Adeleye, Peter Alexander, Joyce Brandão, David Anthony Coomes, Erle C. Ellis, J. Fajardo, Johanna Jacobi, Melissa Leach, Sharachchandra Lele, Aymara Llanque Zonta, Joss Lyons-White, Adrian Martin, Peter Messerli, E. J. Milner-Gulland, Daniel Müller, Morena Mills, Pauline Nantongo Kalunda, Unai Pascual, Ximena Rueda, Casey Ryan, Siddappa Setty, Thu Thuy Pham, Cecilia Zagaria

    Published in Royal Society Open Science (2025-10-01)
    Get full text
    Article


  2. 2

    An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy by Yasuhiro Uwadaira, Yasuyo Sekiyama, Akifumi Ikehata

    Published in Heliyon (2018-02-01)
    Get full text
    Article


  3. 3

    POULTRY SCIENCE – BIOLOGICAL AND ZOOTECHNICAL PRINCIPLES by Gordana Kralik, Elizabeta Has-Schön, Davor Kralik, Marcela Šperanda

    Published in Poljoprivreda (2010-06-01)
    Get full text
    Article


  4. 4

    The basic principles of intermediate-moisture foods by Nazif Anıl

    Get full text
    Article


  5. 5

    Modern Principles of Managing Children with Food Allergies by Alexander A. Baranov, Leyla S. Namazova-Baranova, Rakhim M. Khaitov, Natalia I. Il'ina, Oksana M. Kurbacheva, Olga P. Kovtun, Gennady A. Novik, Svetlana G. Makarova, Elena A. Vishneva, Lilia R. Selimzyanova, Daria S. Chemakina, Anna A. Alexeeva, Yuliya G. Levina, Kamilla E. Efendieva, Elena A. Dobrynina, Tatyana E. Privalova, Marina A. Snovskaya

    Get full text
    Article


  6. 6

    The Principle of Slow (Food), Applied to the Corporate University by Annette von Alemann

    Published in Gender a Výzkum (2017-08-01)
    Get full text
    Article


  7. 7

    Principles Of Directed Energy Action In Food Nanotechnologies by Burdo O.G., Terziev S.G., Bandura V.N.

    Published in Problems of the Regional Energetics (2015-04-01)
    Get full text
    Article


  8. 8

    Implementation of a virtual, shared medical appointment program that focuses on food as medicine principles in a population with obesity: the SLIM program by Kyleigh Kirbach, Imani Marshall-Moreno, Alice Shen, Curtis Cullen, Shravya Sanigepalli, Alejandra Bobadilla, Lauray MacElhern, Eduardo Grunvald, Gene Kallenberg, Maíra Tristão Parra, Deepa Sannidhi

    Published in Frontiers in Nutrition (2024-06-01)
    Get full text
    Article


  9. 9

    Food Allergenicity Evaluation Methods: Classification, Principle, and Applications by Huiqiao Zhou, Xiao Chen, Xin Li

    Published in Foods (2025-06-01)
    Get full text
    Article


  10. 10

    Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

    Published in EDIS (2006-12-01)
    “… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. …”
    Get full text
    Article


  11. 11

    Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems by Ramazan Çakmakçı, Mehmet Ali Salık, Songül Çakmakçı

    Published in Agriculture (2023-05-01)
    Get full text
    Article


  12. 12

    Flexible sensors for food monitoring. Part I: Principle by D. Luo, M. A. Nikitina, X. Xiao

    Published in Пищевые системы (2024-01-01)
    Get full text
    Article


  13. 13

    Principle and Application of Steam Explosion Technology in Modification of Food Fiber by Chao Ma, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Baodong Zheng

    Published in Foods (2022-10-01)
    Get full text
    Article


  14. 14

    Microbiological criteria: Principles for their establishment and application in food quality and safety by Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

    Published in Italian Journal of Food Safety (2020-04-01)
    Get full text
    Article


  15. 15

    Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment by Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Francesco Suriano, Ermolaos Ververis, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini

    Published in Frontiers in Nutrition (2024-05-01)
    Get full text
    Article


  16. 16

    Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends by Maykel Hernández-Mesa, David Ropartz, Ana M. García-Campaña, Hélène Rogniaux, Gaud Dervilly-Pinel, Bruno Le Bizec

    Published in Molecules (2019-07-01)
    Get full text
    Article


  17. 17

    The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products by Changrong Wang, Mengfan Lin, Qingyu Yang, Chenying Fu, Zebin Guo

    Published in Foods (2023-09-01)
    Get full text
    Article


  18. 18

    Microwave Processing of Food and Biological Materials: Principles and Various Processing Applications by Markos Makiso Urugo, Shimelis Admassu Emire, Tadele Tuba Tringo

    “…A systematic literature search was conducted by using, Google Scholar and, Web of Science, Open access theses and dissertations on the principles and application of microwave processing of food were summarized. …”
    Get full text
    Article


  19. 19

    The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa by Philisiwe XABA, Kuda MARUMO-NGWENYA, J.E. KEARNEY

    Get full text
    Article


  20. 20

    Enhancing food resilience in the age of geoeconomics by applying biomimetic principles in urban agriculture by Alex Toth

    Published in Social Sciences and Humanities Open (2025-01-01)
    “…Biomimicry, though still emerging within the social sciences, offers promising insights for rethinking food security by drawing analogies from natural ecosystems and reconnecting with traditional ecological knowledge. …”
    Get full text
    Article


Search Tools: