Search Results - PROCESSING AND PACKAGING OF HERBAL PRODUCTS

Pelatihan Packaging Teh Herbal dari Bahan Alam Desa Namo Sialang Kabupaten Langkat Sumatera Utara by Elisa Julianti, Julaili Irni, Ameilia Zuliyanti, Ridwanti Batubara, Laura Juita Pinem, Bayu Pratomo

“… This community service program aims to increase the knowledge and skills of Women in Namo Sialang Village, packaging herbal tea products produced by processing natural ingredients like rose, tawar and sembur (made from special spices and herbs from the community). …”
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Effect of rosemary and clove essential oils on lipid oxidation, microbial, sensorial properties and storage stability of kavurma, a cooked meat product by Sezen Harmankaya, Ahmet Harmankaya, Koray İşbarali, Özlem İstanbullu Paksoy

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Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product by Quang Vinh Nguyen, Dang Pha Le, Minh Trung Nguyen, Thi Yen Nhi Tran, Truong Dang Le

“…We investigated the effects of process parameters on the quality of the herbal drink from green asparagus. …”
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SinoMedminer: an R package and shiny application for mining and visualizing traditional Chinese medicine herbal formulas by Wenchao Dan, Xinyuan Guo, Guangzhong Zhang, Hui Zhang, Jin Liu, Qiushuang Li, Yang Chen, Qingyong He

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Risk of Fungi Associated with Aflatoxin and Fumonisin in Medicinal Herbal Products in the Kenyan Market by Lucia Keter, Richard Too, Nicholas Mwikwabe, Charles Mutai, Jennifer Orwa, Lizzy Mwamburi, Stanley Ndwigah, Christine Bii, Richard Korir

“…Utilization of herbal products is a major concern due to the possibility of contamination by toxigenic fungi that are mycotoxin producers such as Aspergillus species during processing and packaging. …”
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Improving the diversification of herbal pastries and digital marketing applications to increase product sales by Agus Setiyoko, Rani Dwi Lestari, Ika Wulandari

“…Members of KWT Sewagati Pasekan Lor encountered difficulties as a result of their lack of knowledge and expertise about the diversification of various processed herbal pastries, food labeling and packaging technology, and digital-based product marketing. …”
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Microbial contamination of traditional liquid herbal medicinal products marketed in Mwanza city: magnitude and risk factors by Clementine Walther, Karol Julius Marwa, Jeremiah Seni, Peter Hamis, Vitus Silago, Stephen Eliatosha Mshana, Mary Jande

“…INTRODUCTION: the use of the traditional herbal medicinal products (THMPs) has been increasing worldwide due to the readily availability of raw materials and low cost compared to the synthetic industrial preparations. …”
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Species identification approach for both raw materials and end products of herbal supplements from Tinospora species by Maslin Osathanunkul, Rossarin Osathanunkul, Panagiotis Madesis

“…Abstract Background Nowadays herbal products used in traditional medicine are sold in processed forms and thus morphological authentication is almost impossible. …”
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Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder by Aunchalee Aussanasuwannakul, Pisut Butsuwan

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Integrating traditional Chinese (herbal) medicines into risk based regulation - With focus on non-clinical requirements to demonstrate safety by Vivian S.W. Chan Fung

“…The release of the final version of the European Medicines Agencies guidance document, which details the acceptance of minimum requirements to nonclinical package in bibliographical applications, grants the opportunity for well-established and traditional herbal medicines to demonstrate an ‘acceptable safe’ status for registration in the European Union. …”
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Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine by Farhang H. Awlqadr, Kithar Rasheed Majeed, Ammar B. Altemimi, Arkan Mohammed Hassan, Syamand Ahmed Qadir, Mohammed N. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Alaa Jabbar Abd Al‐Manhel, Mazin A.A. Najm, Efstathia Tsakali, Jan F.M. Van Impe, Ahmed A. Abd El-Maksoud, Tarek Gamal Abedelmaksoud

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Pelatihan Pembuatan Parem dan Minuman Herbal Sebagai Peningkat Imunitas dan Peluang Usaha Mandiri by Siti Uswatun Hasanah, Diki Prayugo Wibowo, Hesti Riasari, Sani Nurlaela

“…This community service activity aims to provide knowledge about the benefits of herbal plants as immune boosters and processing ginger spices to become herbal drink products and parem, as daily consumption. …”
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Pengembangan Produk Minuman Herbal Berbasis Teh Cabe Jawa (Piper retrofractum Vahl.) Menggunakan Metode Value Engineering by Millatul Ulya, Wasilah, Raden Faridz

“…This study resulted in 5 alternatives for herbal drink products based on Java long pepper tea with the highest score. …”
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Identification and Classification of Herbal Medicine Marketing Problems from the Perspective of Manufacturers, Pharmaceutical Distribution Companies, Pharmacies, and Consumers in I... by Ali Abedini, Hamid Reza Irani, Hamid Reza Yazdani, Raheleh Torabi

“…At the organizational level, managers can boost productivity by enhancing the quality of products and packaging, conducting scientific visits, and publishing credible scientific articles to convince doctors and consumers about the benefits of herbal medicines.…”
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Integration of Customer Needs in Sativa Mouthwash Design With Quality Function Development (QFD) Approach by Lusi Zafriana, Ernie Maduratna Setiawatie

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Projection of Culinary Tourist Preferences for Dragon Fruit Peel Tea as an Effort to Optimize Local Herbal Business in Jambewangi Village, Indonesia by Rusti Nanda, Cardias Esa Riandy, Nur Kurniawan Muhammad

“…One of the processed products is dragon fruit peel herbal tea. …”
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Pendampingan Kelompok Tani Pade Angen dalam Memanfaatkan Tanaman Pekarangan Menjadi Olahan Produk di Desa Peresak Kabupaten Lombok Barat by Rosalina Edy Swandayani, Meilinda Pahriana Sulastri, Mimi Cahayani

“… The study aims to educate the community to optimize the yard and turn the results of the yard plants into marketable products. The methods of implementing this service were assistance and training in making processed yard products in the form of packaged herbal drink products. …”
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Comparing the Efficacy of Berberine against Sodium Hypochlorite and Chlorhexidine Cetrimide as a Chairside Disinfectant of Gutta Percha Cones by NAMITH RAI, SHOBANA SHETTY, RAVI GUPTA, AHANA SHETTY, ASHISH SHETTY, BENOY JACOB

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Model implementation of the legal regulation on medicinal plant cultivation for pharmaceutical purposes. Case study of Crocus sativus cultivation in Ukraine by Olha Mykhailenko, Narzullo Boboevich Saidov, Liudas Ivanauskas, Victoriya Georgiyants

“…However, these principles ensure that appropriate quality herbal raw materials are obtained. Implementing GACP principles with the example of saffron includes a description of the plant, sowing material, primary processing, sowing conditions, transportation and storage, packaging, quality control, and documentation. …”

PLANTS IN HEALTHCARE: PAST, PRESENT AND FUTURE by Shibabrata Pattanayak

“…Fruit pulp, fruit juice and other related food products can be prepared by using only herbal plant parts and also can be supplied without the addition of any synthetic chemicals. …”
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