Search Results - SAFETY AND QUALITY CONTROL OF HERBAL PRODUCTS
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Editorial: Quality control for efficacy and safety of herbal medicinal products
Published in Frontiers in Pharmacology (2023-05-01)Subjects: “…quality control…”
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Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control
Published in Техника и технология пищевых производств (2019-06-01)Get full text
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Advancing herbal medicine: enhancing product quality and safety through robust quality control practices
Published in Frontiers in Pharmacology (2023-09-01)“…This manuscript provides an in-depth review of the significance of quality control in herbal medication products, focusing on its role in maintaining efficiency and safety. …”
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Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy
Published in Frontiers in Plant Science (2023-03-01)“…Infrared (IR) and Raman spectroscopy techniques have been applied to the quality control and safety inspection of herbs during the last several decades. …”
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The role of herbal medicines in health care quality and the related challenges
Published in Journal of HerbMed Pharmacology (2021-04-01)“…In recent years, there has been a renewed interest in the use of herbal medicines. Quality control and safety are two critical principles to be considered in the production process of herbal medicines. …”
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Horizon scan of DNA-based methods for quality control and monitoring of herbal preparations
Published in Frontiers in Pharmacology (2023-05-01)“…Herbal medicines and preparations are widely used in healthcare systems globally, but concerns remain about their quality and safety. …”
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Unveiling the significance of impurity profiling: A comprehensive exploration of novel analytical techniques for ensuring quality and safety in herbal formulations
Published in European Journal of Medicinal Chemistry Reports (2024-08-01)“…The present review article emphasizes the importance of impurity profiling in herbal formulations and its significant role in natural product quality control. …”
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Design of Experiments Assessment for the Determination of Moisture Content in Five Herbal Raw Materials Contained in Tea Products
Published in Borneo Journal of Pharmacy (2020-02-01)“…Research interest in natural raw materials is rapidly growing due to the high demand for natural products like herbal teas. Their quality control has a direct impact on safety and efficacy. …”
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The G115 standardized ginseng extract: an example for safety, efficacy, and quality of an herbal medicine
Published in Journal of Ginseng Research (2020-03-01)“…This becomes a challenge for both consumers and health-care professionals who are in search of high-quality, reliable ginseng products that have a proven safety and efficacy profile. …”
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Unlocking chemical markers for the standardization of antimalarial medicinal plants and products: Application of the herbal marker ranking system (Herb MaRS)
Published in Scientific African (2025-03-01)“…An approach to solving this the use of chemical markers to control quality and effectiveness. This study aimed at developing phytochemical standards for antimalaria herbal products documented in the Recommended Essential Herbal Medicines List of Ghana using the herbal marker ranking system (Herb MaRS). …”
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Biomarkers for biological quality control of Samsoeum: a scoping review
Published in Applied Biological Chemistry (2025-05-01)“…The safety and efficacy of SSE can be guaranteed with the use of its quality control biomarkers. …”
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Safety and efficacy of herbal tea for patients with diabetes mellitus
Published in Archives of Pharmacy Practice (2016-01-01)Get full text
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Development of a DNA barcode library of plants in the Thai Herbal Pharmacopoeia and Monographs for authentication of herbal products
Published in Scientific Reports (2022-06-01)“…Hence, it is important for the Thai FDA or regulatory agencies to immediately initiate strict enforcement for the development of pharmacopoeial standards as well as revisions or modifications of available regulatory guidelines and to implement close monitoring for the quality control of herbal products in terms of authentication before they enter the herbal market. …”
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Mechanism-based biomarkers for the quality control of Dangkwisoo-san: a scoping review
Published in Applied Biological Chemistry (2023-08-01)“…Quality control (QC) biomarkers for DS can help ensure its safety and efficacy. …”
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Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions
Published in Food Frontiers (2023-09-01)Get full text
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Hepatotoxic potential of asarones: In vitro evaluation of hepatotoxicity and quantitative determination in herbal products
Published in Frontiers in Pharmacology (2015-02-01)“…Overall, the results of this study ascertained the usability of this GC-MS method for the quantitative determination of asarones from herbal products, and shed light on the importance of controlling the concentration of potentially toxic asarones in herbal products to safeguard consumer safety. …”
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Development, transfer and validation of a HPLC-DAD method for analysis of six herbal medicines marketed in D.R. Congo: Fingerprinting and stability study
Published in Phytomedicine Plus (2023-05-01)“…Context: Phytomedicines, also known as improved traditional medicines (ITMs), are increasingly used in the management of diseases throughout the world. While quality control widely known to be an essential tool that can ensure the efficacy and safety of health products, most ITMs lack appropriate analytical methods for their control. …”
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Food supplements in Poland in context of issues related to their safety as food
Published in Herba Polonica (2022-09-01)Get full text
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