Search Results - TREND AND ISSUES IN HOSPITALITY AND TOURISM INDUSTRY

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  1. 1

    The issue of developing hospitality as a component of entrepreneurial potential for the tourism industry of Ukraine by Оlga Liubchuk, Yuliia Yarchenko

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  2. 2

    Introduction: Special Issue on Hospitality by Ruth Rios-Morales, Ian Jenkins

    Published in Higher Learning Research Communications (2012-11-01)
    “…The issue consists of a selection of 4 papers from authors that contribute to the understanding of recent developments in this industry, as well as strengths and weaknesses, threats and opportunities for the tourism, hospitality and leisure industry in the globalized world. …”
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  3. 3

    Factories of hospitality: Problems of industrial tourism development in the Urals second-tier cities by Konstantin D. Bugrov, Alexandr S. Burnasov

    Published in Управление культурой (2024-11-01)
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  4. 4

    Managing Modern Muslim Travellers: Emerging Trends and Issues for Islamic Tourism Destinations by Mohd Hafiz Hanafiah, Mohmed Razip Hasan, Ahmad Puad Mat Som

    Published in Tourism and Hospitality (2022-12-01)
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  5. 5

    Application of experience economy tools in the hotel industry by J. A. Pshenichnykh, A. P. Adamyuk

    Published in Вестник университета (2022-05-01)
    “…Modern trends in the tourism and hospitality industry, influenced by the pandemic and increasing competition, are actualizing the need to find new innovative approaches to managing the development of hotel enterprises to increase the social and emotional value of hotel services for consumers. …”
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  6. 6

    HOSPITALITY INDUSTRY DURING GLOBAL CRISIS: ECONOMIC IMPACTS AND STRATEGIC APPROACHES TO DEVELOPMENT by Tetiana Zubekhina, Liudmyla Matviichuk, Viktor Korsak, Borys Smal

    “…The study explores the influence of geographical location, ethnic mentality, and historical interactions of Ukrainians with neighbouring peoples on the formation of hospitality traditions. The structural elements of the hospitality industry are outlined, including the hotel, restaurant, and tourism businesses, transport companies, and other socio-cultural entities. …”
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  7. 7

    Disaster, risk and crises in tourism and hospitality field: A pathway toward tourism and hospitality management framework for resilience and recovery process by Li-Wei Liu, Pahrudin Pahrudin, Cheng-Yu Tsai, Lee Hao

    Published in Natural Hazards Research (2024-12-01)
    “…The results find some issues in the disaster and crises such as crises management, resilience, and recovery from disasters, risk, and crises in the tourism and hospitality industry. …”
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  8. 8

    Modeling the structural equations of the effects of green management tools on sustainable behavior in the hotel industry by raziyeh moradiDehkordi, Behnam Barrani

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  9. 9

    TOURISM MARKET IN THE WORLD AND IN RUSSIA: MODERN STATE AND DEVELOPMENT PROSPECTS by Tatyana N. Safronova, Olga A. Yabrova, Darina D. Shitova, Milena A. Khaneeva

    Published in Наука Красноярья (2023-09-01)
    “…There is a direct link between the trends in the development of the tourism industry and overall economic, technical, and social achievements. …”
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  10. 10

    Impact of weather changes on consumption of beverages in the hospitality industry by Zdenko Cerović, Đuro Horvat

    Published in Tourism and Hospitality Management (2013-12-01)
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  11. 11

    The Specific Characteristics of Entrepreneurship Process in Tourism Industry by İge Pırnar

    “…This paper analyzes the entrepreneurship process in general businesses and focuses on the differences unique to tourism and hospitality industry in comparison which the related literate review is inefficient as is. …”
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  12. 12

    EXPLORING VIRTUAL AND AUGMENTED REALITY IN THE HOSPITALITY INDUSTRY: A BIBLIOMETRIC ANALYSIS by Rab Nawaz Lodhi, Carla Del Gesso, Muhammad Asif, Cihan Cobanoglu

    Published in Tourism and Hospitality Management (2024-01-01)
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  13. 13

    Ethical Hospitality Marketing, Brand- Boosting and Business Sustainability. by Professor Angelo Nicolaides

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  14. 14

    Mapping the research trends on social media in the hospitality sector from 2010 to 2020 by Eunjung Kim, Alexander Rolfe Best, Kijung Choi

    Published in Tourism and Hospitality Management (2023-05-01)
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  15. 15

    Dark tourism: a bibliometric review of the past, present and future trends by Muhammad Ashraf Fauzi

    Published in Tourism and Hospitality Management (2023-08-01)
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  16. 16

    The development trends of the restaurant industry of Ukraine in the conditions of globalization by Iryna Shamara, Mykyta Semenov

    “…The restaurant business as a component of tourism have been considered. The structure and dynamics of the development of the food industry in Ukraine have been considered. …”
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  17. 17

    The Business of Climate Change: A Perspective of Environmental Performance on the Tourism Industry. by Ms. M. van der Bank, Prof. C.M. van der Bank

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  18. 18

    Towards development of tourism industry: insights into tourist nutrition via food and impressions by Elena V. Frolova, Olga V. Rogach, Tatyana M. Ryabova

    Published in Entrepreneurship and Sustainability Issues (2020-12-01)
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  19. 19

    The Relationship Between the Tourism Industry and Sustainable Development Goals – Word Cloud Analysis by Răzvan-Cătălin Dobrea, Aurel Marin, Cristina Dima, Mădălina-Ioana Moncea

    Published in Amfiteatru Economic (2023-11-01)
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  20. 20

    Ancestral Tourism: A Novel Market of Isfahan Tourism by Neda Torabi Farsani, Leila Mirghadr, Hossein Sadeghi Shahdani

    “…Novelli (Ed.), Niche tourism: Contemporary issues, trends, and cases (pp. 59-72). …”
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