Search Results - "Frontiers in Sustainable Food Systems"

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  1. 1

    Plant protein-derived peptides: frontiers in sustainable food system and applications by Nilesh Nirmal, Anandu Chandra Khanashyam, Kartik Shah, Nancy Awasti, Karthik Sajith Babu, İlknur Ucak, Maliha Afreen, Abdo Hassoun, Arthittaya Tuanthong

    Published in Frontiers in Sustainable Food Systems (2024-04-01)
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  2. 2

    Impact of vegetarian restaurant experiences on pro-environmental eating behaviors: a sustainable tourism perspective by Yunhan Wang, Xuanyu Zhu, Beiyi Shen

    Published in Frontiers in Sustainable Food Systems (2025-11-01)
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  3. 3

    Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu by Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele, Michael Adesokan, Emmanuel O. Alamu

    Published in Frontiers in Sustainable Food Systems (2023-11-01)
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  4. 4

    Grassland and managed grazing policy review by Adena R. Rissman, Ana Fochesatto, Erin B. Lowe, Yu Lu, Regina M. Hirsch, Randall D. Jackson

    Published in Frontiers in Sustainable Food Systems (2023-03-01)
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  5. 5

    High-Rate Solid-Liquid Separation Coupled With Nitrogen and Phosphorous Treatment of Swine Manure: Effect on Ammonia Emission by Kyoung S. Ro, Matias B. Vanotti, Ariel A. Szogi, John H. Loughrin, Patricia D. Millner

    Published in Frontiers in Sustainable Food Systems (2018-09-01)
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  6. 6

    Ovule and seed development of crop plants in response to climate change by Mohammad Erfatpour, Dustin MacLean, Rachid Lahlali, Yunfei Jiang

    Published in Frontiers in Sustainable Food Systems (2024-12-01)
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  7. 7

    Biochar has positive but distinct impacts on root, shoot, and fruit production in beans, tomatoes, and willows by Sunniva B. Sheffield, Taylor A. Hoefer, John E. Petersen

    Published in Frontiers in Sustainable Food Systems (2024-03-01)
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  8. 8

    Postbiotics: From emerging concept to application by Sunita Aggarwal, Vandana Sabharwal, Pragya Kaushik, Anushka Joshi, Aayushi Aayushi, Manjula Suri

    Published in Frontiers in Sustainable Food Systems (2022-09-01)
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  9. 9

    Strengthening food security through alternative carbohydrates in the city-state of Singapore by Amy Hui-Mei Lin, Andrea Gómez-Maqueo

    Published in Frontiers in Sustainable Food Systems (2023-05-01)
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  10. 10

    Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China by Yanbing He, Chenjing Yin, Xiaohu Mao, Yanhua Guo

    Published in Frontiers in Sustainable Food Systems (2025-01-01)
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  11. 11

    On measuring “small potatoes”: spatio-temporal patterning of agrobiodiversity-as-food presents challenges for dietary recall surveys by Alder Keleman Saxena, Ximena Cadima Fuentes, Debbie L. Humphries

    Published in Frontiers in Sustainable Food Systems (2023-07-01)
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  12. 12

    The trade potential of grain crops in the countries along the Belt and Road: evidence from a stochastic frontier model by Ting Miao, Pathairat Pastpipatkul, Xinhua Liu, Jianxu Liu, Jianxu Liu

    Published in Frontiers in Sustainable Food Systems (2024-07-01)
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  13. 13

    Integrated crop-livestock-forest systems: a path to improved agro-economic performance in the Brazilian Amazon and Cerrado by Julio Cesar dos Reis, Mariana Yumi Takahashi Kamoi, Tarik Marques do Prado Tanure, Maisa Isabela Rodrigues, Josué Jean Daniel Etienne, Judson Ferreira Valentim, Mariana Aragão Pereira, Flavio de Jesus Wruck

    Published in Frontiers in Sustainable Food Systems (2025-06-01)
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  14. 14

    Farmer Perceptions Related to Potato Production and Late Blight Management in Two Communities in the Peruvian Andes by Willmer Perez, Gregory Allan Forbes, Rolando Arias, Willy Pradel, Nozomi Kawarazuka, Jorge Andrade-Piedra

    Published in Frontiers in Sustainable Food Systems (2022-05-01)
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  15. 15

    A carbon-centric evaluation framework for building-integrated agriculture: a comparison of three farm types and building standards by Mohamed Imam, Alesandros Glaros, Cheney Chen, Ajwal Dsouza, Amy Brander, Robert Ferguson

    Published in Frontiers in Sustainable Food Systems (2025-03-01)
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  16. 16

    The economic and environmental sustainability dimensions of agriculture: a trade-off analysis of Italian farms by Brunella Arru, Federica Cisilino, Paola Sau, Roberto Furesi, Pietro Pulina, Fabio A. Madau, Fabio A. Madau

    Published in Frontiers in Sustainable Food Systems (2024-12-01)
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  17. 17

    Exploring the evolution of global beef trade network patterns based on complex network analysis by Qianqian Wang, Wangfang Xu, Rongzhu Cheng

    Published in Frontiers in Sustainable Food Systems (2025-01-01)
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  18. 18

    Degree modeling of pistachio farmers' resilience against climate change (Study subject: Rural areas of Rafsanjan and Anar counties, Iran) by Amirreza Asrari, Maryam Omidi Najafabadi, Jamal Farajollah Hosseini

    Published in Frontiers in Sustainable Food Systems (2023-04-01)
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  19. 19

    Optimizing soybean-pig integration zones in China: a multi-algorithm approach using random forest, LSTM, and clustering for feed grain and meat security balance by Zixiang Zhao, Yuanjing Fu, Haiyan Wang, Bilal Ahmad, Feiyu Jin

    Published in Frontiers in Sustainable Food Systems (2025-03-01)
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  20. 20

    Productivity, water and nitrogen utilization of intensified dryland farming with annual forages on the Chinese Loess plateau by Jianqiang Deng, Jianqiang Deng, Zhixin Zhang, Samaila Usman, Samaila Usman, Xianlong Yang, Xianlong Yang, Dong An, Dong An, Yuying Shen, Yuying Shen, Yuying Shen

    Published in Frontiers in Sustainable Food Systems (2023-09-01)
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