Search Results - BIOCHEMISTRY

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  1. 1

    Biochemistry of the Blood Biochemistry of the Blood by Guttman Sheldon I.

    Published in Caldasia (1973-09-01)
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  2. 2

    Biochemistry

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  3. 3

    Glyoxalase biochemistry by Honek John F.

    Published in Biomolecular Concepts (2015-12-01)
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  4. 4

    Postmortem Biochemistry and Toxicology by Robert Flanagan

    “…The aim of postmortem biochemistry and toxicology is either to help establish the cause of death, or to gain information on events immediately before death. …”
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  5. 5

    THE BIOCHEMISTRY OF VITREOSCILLA HEMOGLOBIN by Benjamin C. Stark, Kanak L. Dikshit, Krishna R. Pagilla

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  6. 6

    The future of Brazilian Biochemistry by Lara F.J.S.

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  7. 7

    Biochemistry of the Endocrine Heart by Jens P. Goetze, Emil D. Bartels, Theodor W. Shalmi, Lilian Andraud-Dang, Jens F. Rehfeld

    Published in Biology (2022-06-01)
    “…Understanding the basal biochemistry of the endocrine heart in producing and secreting peptides to circulation could lead to new discoveries concerning known peptide products as well as hitherto unidentified cardiac peptide products. …”
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  8. 8

    Biochemistry of Wine and Beer by Encarna Gómez-Plaza, Rocío Gil-Muñoz

    Published in Biomolecules (2021-01-01)
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  9. 9

    Concept of biochemistry of food by Thana Mohammed Juda, Zinah Abbass Ali, Seenaa Badr Mohammed

    Published in Medical Journal of Babylon (2022-01-01)
    “…Nutritional biochemistry examines the health benefits gained from eating healthy food. …”
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  10. 10

    Water in biochemistry and phisiology by Fuentes Ana M, Amábile Cuevas Carlos F

    Published in Acta Pediátrica de México (2014-07-01)
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  11. 11

    Invention activity of the Department of Lipid Biochemistry at Palladin Institute of Biochemistry of NAS of Ukraine by V. M. Danilova, R. P. Vynogradova, G. V. Kosiakova, A. G. Berdyshev

    Published in The Ukrainian Biochemical Journal (2015-08-01)
    Subjects: “…lipid biochemistry…”
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  12. 12

    Scientific and practical activity of the Department of Muscle Biochemistry of the Palladin Institute of Biochemistry of NAS of Ukraine by R. P. Vynogradova, V. M. Danilova, S. P. Yurasova

    Published in The Ukrainian Biochemical Journal (2017-02-01)
    “…The article focuses on scientific and practical activity of the Department of Muscle Biochemistry of the Palladin Institute of Biochemistry of NAS of Ukraine in the context of its foundation and development. …”
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  13. 13

    The Biochemistry and Evolution of the Dinoflagellate Nucleus by Sebastian G. Gornik, Ian Hu, Imen Lassadi, Ross F. Waller

    Published in Microorganisms (2019-08-01)
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  14. 14

    Biochemistry of aroma compounds in cheese by Luna Maslov Bandić, Fabijan Oštarić, Marko Vinceković, Nataša Mikulec

    Published in Mljekarstvo (2023-01-01)
    “…This paper thoroughly discusses the biochemistry behind the formation of significant aroma compounds that affect overall cheese quality and sensory characteristics. …”
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  15. 15

    Pharmaceutical Biochemistry at the ETH Zürich by Leonardo Scapozza

    Published in CHIMIA (2004-10-01)
    “… Pharmaceutical biochemistry at the ETH Zürich is devoted to research on ligand–macromolecule interactions, combining experiments with computational data as closely as possible because we believe that there is no rational disease treatment without molecular understanding of events. …”
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  16. 16

    Clinical Biochemistry of Serum Troponin by Ilhan Gokhan, Weilai Dong, Daniel Grubman, Kenechukwu Mezue, David Yang, Yanting Wang, Parul U. Gandhi, Jennifer M. Kwan, Jiun-Ruey Hu

    Published in Diagnostics (2024-02-01)
    Subjects: “…biochemistry…”
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  17. 17

    Biochemistry and laboratory diagnosis of obesity by Milinković Neda, Bogavac-Stanojević Nataša, Vekić Jelena, Jovičić Snežana, Kotur-Stevuljević Jelena

    Published in Arhiv za farmaciju (2024-01-01)
    “…For this reason, the topic of this research is to summarize the latest aspects of the concept of obesity, specifically from the point of view of biochemistry and laboratory diagnostics. Taking into account the complexity of this disease, it is important to point out the future perspectives and challenges that inevitably arise before both laboratory professionals and healthcare providers in general.…”
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  18. 18

    Comparative biochemistry of Antarctic proteins by R Feeney, D Osuga

    Published in California Agriculture (1975-12-01)
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  19. 19

    Nutritional aphrodisiacs: Biochemistry and Pharmacology by Haitham Al-Madhagi, Abd Alraouf Tarabishi

    Published in Current Research in Food Science (2024-01-01)
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  20. 20

    Electroanalysis of Biochemistry and Material Chemistry by Guangjin Wang

    Published in Molecules (2025-04-01)
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