Search Results - FOOD SCIENCE TECHNOLOGY

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  1. 1

    Editorial: Methods in food chemistry and food science technology by Blanca Hernández-Ledesma, Pilar Gómez-Cortés

    Published in Frontiers in Nutrition (2023-05-01)
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    Article


  2. 2

    Food Engineering within Sciences of Food by Athanasios Kostaropoulos

    Published in International Journal of Food Studies (2012-10-01)
    Subjects: “…Food Science…”
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    Article


  3. 3

    Sustainability of Food Systems: The Role of Food Technology and Regulatory Science by Hariyadi Purwiyatno

    Published in BIO Web of Conferences (2024-01-01)
    “…Both food technology and regulatory science are indispensable components in facilitating the transformation towards a sustainable food system.…”
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    Article


  4. 4

    Editorial: Women in nutrition and food science technology by Elena Ibañez, Lidia Montero, Andrea del Pilar Sánchez-Camargo

    Published in Frontiers in Nutrition (2022-12-01)
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    Article


  5. 5

    The Regulation of Food Science and Technology Professions in Europe by Rui Costa, Sonja Smole Možina, Paola Pittia

    Published in International Journal of Food Studies (2014-04-01)
    Subjects: “…Food science and technology…”
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    Article


  6. 6

    Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry by Zhi-Hong Zhang, Zhi-Wei Liu, Debao Niu

    Published in Frontiers in Nutrition (2023-06-01)
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    Article


  7. 7

    Novel nanobubble technology in food science: Application and mechanism by Miral Javed, Anam Matloob, Fatima-ezzahra Ettoumi, Arooj Rehman Sheikh, Ruyuan Zhang, Yanqun Xu

    Published in Food Innovation and Advances (2023-04-01)
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    Article


  8. 8

    Trends in science, technology, and innovation in the agri-food sector by Juan Manuel Vargas-Canales, José de Jesús Brambila-Paz, Verónica Pérez-Cerecedo, María Magdalena Rojas-Rojas, María del Carmen López-Reyna, José Miguel Omaña-Silvestre

    Published in Tapuya (2022-12-01)
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    Article


  9. 9

    Editorial: Insights into food science and technology in Latin America by Andrea del Pilar Sánchez-Camargo, Janet Alejandra Gutierrez-Uribe, María Fernanda Silva, Sandra Regina Salvador Ferreira, Alejandro Cifuentes, Elena Ibañez

    Published in Frontiers in Nutrition (2024-01-01)
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    Article


  10. 10

    Recent Advances in the Application of Microfluidic Technology in Food Science by XIE Jiajun, YANG Dong, LIN Jianhan, ZHAO Liang, LIAO Xiaojun

    Published in Shipin Kexue (2025-09-01)
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    Article


  11. 11

    Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? by Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo

    Published in Foods (2023-10-01)
    Subjects: “…food science and technology…”
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    Article


  12. 12

    Food ingredients from the marine environment. Marine biotechnology meets food science and technology. by Ioannis S. Boziaris

    Published in Frontiers in Marine Science (2014-11-01)
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    Article


  13. 13

    Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications by Ruojun Mu, Nitong Bu, Jie Pang, Lin Wang, Yue Zhang

    Published in Foods (2022-11-01)
    “…The development of novel materials with microstructures is now a trend in food science and technology. These microscale materials may be applied across all steps in food manufacturing, from raw materials to the final food products, as well as in the packaging, transport, and storage processes. …”
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    Article


  14. 14

    Editorial: Innovative microbial technologies for future and sustainable food science by Yu Xia, Zhe Zeng, Ana López Contreras, Chun Cui

    Published in Frontiers in Microbiology (2023-06-01)
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    Article


  15. 15

    Science and technology studies of the causes of prohibited foods in Islamic law by Alvi Jauharotus Shukriya, Hayyun Durrotul Faridah

    Published in Journal of Halal Product and Research (2019-06-01)
    “…Development of science and technology have increasing rapidly. Almost all aspects have undergone modernization including research in Islamic aspects. …”
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    Article


  16. 16

    Editorial: Application of omics-based technologies and the impact on food science by Liliana Oliveira Rocha, Nathália Cristina Cirone Silva

    Published in Frontiers in Microbiology (2023-03-01)
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    Article


  17. 17

    Application of science and technology by the South African food and beverage industry by Lisa-Claire Ronquest-Ross, Nick Vink, Gunnar O. Sigge

    Published in South African Journal of Science (2018-09-01)
    Subjects: “…advances in science and technology…”
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    Article


  18. 18

    Food science and technology of future cereal and oil: development and challenges by LIU Yuan-fa, SUN Yan-wen, XU Yong-jiang

    Published in Liang you shipin ke-ji (2023-01-01)
    “…With the development of life science, information technology and materials technology, future food science and technology of cereal and oil based on food omics, synthetic biology, nutrition and materials science are expected to meet the above challenges from the technical level. …”
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    Article


  19. 19

    Student perceptions of collaborative and blended learning in food science and technology by Vusi Vincent Mshayisa

    Published in International Journal of Food Studies (2022-04-01)
    Subjects: “…Food Science and Technology…”
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    Article


  20. 20

    Special Issue on Emerging Technologies in Food Science: Advances in Microencapsulation by Marcin Kurek

    Published in Applied Sciences (2022-09-01)
    “…This Special Issue was dedicated to “Emerging Technologies in Food Science: Advances in Microencapsulation”; it brought together six articles pertaining to a very diverse spectrum of topics [...]…”
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    Article


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