Search Results - QUALITY MANAGEMENT IN FOOD INDUSTRY
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Quality management and food safety management systems in the polish food industry
Published in Êvropejsʹkij Vektor Ekonomìčnogo Rozvitku (2019-09-01)Get full text
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Food quality and safety in the brewing industry
Published in Production Engineering Archives (2018-09-01)“…The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.…”
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QUALITY MANAGEMENT SYSTEMS APPLIED IN THE FOOD INDUSTRY IN POLAND
Published in Economics & Sociology (2009-07-01)Get full text
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FOOD SAFETY AND QUALITY MAMAGEMENT SYSTEMS AND THEIRIMPLEMENTATION IN THE POLISH FOOD INDUSTRY
Published in Annals of the Polish Association of Agricultural and Agribusiness Economists (2017-06-01)Subjects: “…food industry…”
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Quality and food safety management review: Biblioshiny
Published in CyTA - Journal of Food (2024-12-01)Subjects: “…Food industry…”
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Service quality in the fast-food franchise industry in Gauteng
Published in The Retail and Marketing Review (2022-11-01)“…To address the gap, the study aimed to identify the service quality gaps in the fast-food franchise industry in South Africa’s Gauteng Province along with the dimensions that need to be managed. …”
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Organizational and technical aspect of quality management of food industry testing laboratories
Published in E3S Web of Conferences (2021-01-01)“…The present study describes the impact of three quality management principles on the organizational capacity of food industry testing laboratories. …”
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The analysis of aspects of food industry competitiveness in Serbia
Published in Ekonomika Poljoprivrede (1979) (2014-01-01)Subjects: “…food industry…”
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Study on food quality and safety management model based on industrial agglomeration theory
Published in Acta Agriculturae Scandinavica. Section B, Soil and Plant Science (2022-12-01)“…Finally, according to the conclusion of the theoretical model, the realization path of food quality and safety management based on industrial agglomeration theory is proposed.…”
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Global trends and research hotspots on HACCP and modern quality management systems in the food industry
Published in Heliyon (2023-07-01)Subjects: “…Food industry…”
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Automation and monitoring of lab- and industrial-scale food processing facilities for quality project management
Published in EPJ Web of Conferences (2025-01-01)“…The objective is to ensure data accessibility, enhance quality management, and improve knowledge of unit transformation processes. …”
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Integrating Halal Assurance and Quality Management: A Strategic Framework for Sustainable Growth in the Food Industry
Published in Industria: Jurnal Teknologi dan Manajemen Agroindustri (2024-12-01)“…The implications of the research can be utilized by regulators, industry, and academics in designing more effective policies and strategies to implement the integration of halal assurance systems and quality management systems. …”
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High-Quality Development of China’s Food Industry
Published in 中国工程科学 (2021-12-01)“…In this study, we analyze the concept and significance of high-quality development of food industry from three dimensions: macro level, industry, and enterprise management, and summarize the current status and problems related to the food industry development. …”
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A general equilibrium analysis of food industry considering the food quality
Published in Agricultural Economics (AGRICECON) (2014-07-01)Get full text
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Advances in Food Quality Management Driven by Industry 4.0: A Systematic Review-Based Framework
Published in Foods (2025-07-01)“…Integrating Industry 4.0 technologies into food manufacturing processes transforms traditional quality management practices. …”
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Effective Practices for Implementing Quality Control Circles Aligned with ISO Quality Standards: Insights from Employees and Managers in the Food Industry
Published in Standards (2025-02-01)“…However, the implementation process and organizational impact of QCCs in the food industry remain underexplored. This case study evaluates the implementation of QCCs by examining the benefits and challenges perceived by employees and managers, assessing QCC alignment with ISO standards, and providing actionable recommendations to optimize QCC implementation. …”
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Assessing the situation of food and beverage enterprises regarding the implementation of the quality management systems (Case of Tirana/Albania)
Published in Agricultural Economics (AGRICECON) (2013-11-01)“…The specific goal of the study is to provide information for policy-makers in the field of agro-industry (food industry), on one hand, and on the other hand, also to provide some information, related to the quality assurance systems (QA), for the managerial staff of food industry enterprises to help them in orienting their decisions towards improving the quality management. …”
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HACCP, quality, and food safety management in food and agricultural systems
Published in Cogent Food & Agriculture (2023-12-01)“…The modern innovations in food safety management were integrated into improving the traditional HACCP system, including its principles, applications, steps, plans, standards, etc., as well as food safety factors and management, for improved safety/quality in food, agricultural, and pharmaceutical industries. …”
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From Quantifying to Managing Food Loss in the Agri-Food Industry Supply Chain
Published in Foods (2021-09-01)Get full text
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