Search Results - SAFETY AND HEALTH IN CHEMICAL AND BIOPROCESS

  • Showing 1 - 20 results of 20
Refine Results
  1. 1

    Hazop Analysis of a Bioprocess for Polyhydroxyalkanoate (PHA) Production from Organic Waste: Part A by Roberto Lauri, Emma Incocciati, Biancamaria Pietrangeli, Lionel Nguemna Tayou, Francesco Valentino, Marco Gottardo, Mauro Majone

    Published in Fermentation (2023-01-01)
    “…Implementation of new processes and technologies should consider occupational health and safety issues from the initial design stages. …”
    Get full text
    Article


  2. 2

    Global innovative perspectives and trends on digital health and patient safety: highlights from the #DHPSP2024 networking event by Olena Litvinova, Andy Wai Kan Yeung, Javier Echeverría, Yousef Khader, Md. Mostafizur Rahman, Zafar Said, Karolina Lach, Bhupendra Sidar, Anastasios Koulaouzidis, Adeyemi O. Aremu, Conrad V. Simoben, Hemanth Kumar Boyina, Firdous M. Usman, Sheikh Mohammed Shariful Islam, Jayanta Kumar Patra, Gitishree Das, Ganesh Venkatachalam, Hitesh Chopra, Josef Niebauer, Ahmed Fatimi, Alexandros G. Georgakilas, Mohammad Reza Saeb, Doris E. Ekayen, Kennedy O. Abuga, Michał Ławiński, Yue Qiu, Eliana B. Souto, Guanqiao Li, Hari Prasad Devkota, Weizhi Ma, Jamballi G. Manjunatha, Nikolay T. Tzvetkov, Rupesh K. Gautam, Maima Matin, Olga Adamska, George Koulaouzidis, Farhan Bin Matin, Bodrun Naher Siddiquea, Dongdong Wang, Jivko Stoyanov, Jarosław Olav Horbańczuk, Kamil Wysocki, Emil D. Parvanov, Michel-Edwar Mickael, Artur Jóźwik, Natalia Ksepka, Smith B. Babiaka, Bey Hing Goh, Tien Yin Wong, Benjamin S. Glicksberg, Laszlo Barna Iantovics, Marcin Łapiński, Artur Stolarczyk, Fabien Schultz, Stephen T. Wong, Ronan Lordan, Faisal A. Nawaz, Rajeev K. Singla, ArunSundar MohanaSundaram, Himel Mondal, Ayesha Juhi, Shaikat Mondal, Merisa Cenanovic, Elisa Opriessnig, Christos Tsagkaris, Ronita De, Siva Sai Chandragiri, Robertas Damaševičius, Marco Cascella, Giuseppe Lisco, Vincenzo Triggiani, Olga Eugenia Disoteo, Atanas G. Atanasov

    Published in Exploration of Digital Health Technologies (2025-10-01)
    Get full text
    Article


  3. 3

    Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow’s milk allergens and prospects for hypoallergenic dairy development by Chong Wang, Linglin Fu, Joo Shun Tan, L. Ravithej Singh, Julalak Chuprom

    Published in Veterinary World (2025-09-01)
    Get full text
    Article


  4. 4

    The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective by Iuliu Gabriel Malos, Andra-Ionela Ghizdareanu, Livia Vidu, Catalin Bogdan Matei, Diana Pasarin

    Published in Foods (2025-04-01)
    “…Also, organic acids such as lactic acid and propionic acid act as biopreservatives that improve food safety and provide health-promoting formulations. …”
    Get full text
    Article


  5. 5

    Emerging frontier technologies for food safety analysis and risk assessment by Yi-yang DONG, Jia-hui LIU, Sai WANG, Qi-long CHEN, Tian-yang GUO, Li-ya ZHANG, Yong JIN, Hai-jia SU, Tian-wei TAN

    Published in Journal of Integrative Agriculture (2015-11-01)
    Get full text
    Article


  6. 6

    Innovative applications of pediocin in food preservation: A natural alternative to chemical additives – A review by Mohammad Afraei, Seyed Hadi Razavi, Mehran Nouri, Fardis Maleki Jahan, Melika Shafiepour

    Published in The Microbe (2025-09-01)
    Get full text
    Article


  7. 7

    Innovative Mixed Microbial Culture Processes for Pha Production at Pilot Scale: Professional Chemical Risk Assessment by Emma Incocciati, Roberto Lauri, Biancamaria Pietrangeli

    Published in Chemical Engineering Transactions (2020-04-01)
    “…The successful development and the industrial implementation of a safe biochemical conversion process is essential for meeting sustainable development goals. Although the health and safety risks posed by bioprocesses for the valorisation of biomass are usually expected to be lower than the traditional chemical and petrochemical processes, there is still a lack of information about these aspects of biorefinery plants, especially for novel bioprocesses under development. …”
    Get full text
    Article


  8. 8

    The antioxidant, antidiabetic, and antihyperlipidemic effects of the polyphenolic extract from Salvia blancoana subsp. mesatlantica on induced diabetes in rats by Souad Maache, Hassan Laaroussi, Najoua Soulo, Ghizlane Nouioura, Nabil Boucetta, Mohammed Bouslamti, Hamza Saghrouchni, Yousef A. Bin Jardan, Samir Ibenmoussa, Mohammed Bourhia, Badiaa Lyoussi, Ilham Elarabi

    Published in Bioresources and Bioprocessing (2024-06-01)
    Get full text
    Article


  9. 9

    Effects of voandzou (Vigna subterranea) and spirulina (Arthrospira platensis) enriched biscuits intake on nutritional and stress parameters in young wistar rats by Majesté Mbiada Pahane, Dimitry Yannick Mang, Alain Paul Nanssou Kouteu, Diane Armelle Djouka Ngnang, Danielle Ange Dieukep, Siberbine Sofeu Kamdom, Ashu Michael Agbor, Nicolas Yanou Njintang

    Published in Applied Food Research (2025-06-01)
    Get full text
    Article


  10. 10

    Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies by Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, Shikha Pandhi, Arun Kumar Pandey, Raveena Kargwal, Sadhna Mishra, Rajat Suhag, Nitya Sharma, Vivek Saurabh, Veena Paul, Manoj Kumar, Raman Selvakumar, Shirani Gamlath, Madhu Kamle, Hesham Ali El Enshasy, Jawahir A. Mokhtar, Steve Harakeh

    Published in Toxins (2022-10-01)
    Get full text
    Article


  11. 11

    Traditional food processing and Acrylamide formation: A review by Mekuannt Alefe Adimas, Biresaw Demelash Abera, Zemenu Tadesse Adimas, Henock Woldemichael Woldemariam, Mulugeta Admasu Delele

    Published in Heliyon (2024-05-01)
    Get full text
    Article


  12. 12

    Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives by Wendy Franco

    Published in CyTA - Journal of Food (2024-12-01)
    Get full text
    Article


  13. 13

    Recent Advances in Lateral Flow Assays for Viral Protein Detection with Nanomaterial-Based Optical Sensors by Min Jung Kim, Izzati Haizan, Min Ju Ahn, Dong-Hyeok Park, Jin-Ha Choi

    Published in Biosensors (2024-04-01)
    Get full text
    Article


  14. 14

    The Potential of Fermented Food from Southeast Asia as Biofertiliser by Nurul Solehah Mohd Zaini, Hamidah Idris, Jamilah Syafawati Yaacob, Wan Abd Al Qadr Imad Wan-Mohtar, Nik Iskandar Putra Samsudin, Arina Shairah Abdul Sukor, Elicia Jitming Lim, Muhamad Hafiz Abd Rahim

    Published in Horticulturae (2022-01-01)
    Get full text
    Article


  15. 15

    Inhibitory effect of low-molecular-weight peptides (0–3 kDa) from Spirulina platensis on H2O2-induced oxidative damage in L02 human liver cells by Jun Ma, Xiankun Zeng, Min Zhou, Le Cheng, Difeng Ren

    Published in Bioresources and Bioprocessing (2021-05-01)
    Get full text
    Article


  16. 16

    Adverse outcome pathways – development and potential regulatory application by Thania Rios Rossi Lima, Nathália Pereira de Souza, Lílian Cristina Pereira, João Lauro Viana de Camargo

    Get full text
    Article


  17. 17

    Wireless E-Nose Sensors to Detect Volatile Organic Gases through Multivariate Analysis by Saifur Rahman, Abdullah S. Alwadie, Muhammed Irfan, Rabia Nawaz, Mohsin Raza, Ehtasham Javed, Muhammad Awais

    Published in Micromachines (2020-06-01)
    “…Gas sensors are critical components when adhering to health safety and environmental policies in various manufacturing industries, such as the petroleum and oil industry; scent and makeup production; food and beverage manufacturing; chemical engineering; pollution monitoring. …”
    Get full text
    Article


  18. 18

    The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil by S. Kheirati Rounizi, F. Akrami Mohajeri, H. Moshtaghi Broujeni, S. Jambarsang, H. Kiani, E. Khalili Sadrabad

    Get full text
    Article


  19. 19

    Harnessing next-generation sequencing to monitor unculturable pathogenic bacteria in the indoor hospital building by Nor Husna Mat Hussin, Darren Dean Tay, Ummu Afeera Zainulabid, Mohd Norhafsam Maghpor, Hajar Fauzan Ahmad

    Published in The Microbe (2024-09-01)
    Get full text
    Article


  20. 20

    The pipB Gene as Target for Development of Detection Method of Pathogenic Bacteria Salmonella typhi Using Real-time Polymerase Chain Reaction by Muktiningsih Nurjayadi, Gusti Angieta Putri, Ananda Indah Putri Sihombing, Puan Aqila Azizah, Anisa Fitriyanti, Royna Rahma Musie, Helzi Angelina, Grace, Agus Setiawan, Dandy Akbar Juliansyah, Jefferson Lynford Declan, Gladys Indira Putri, Siti Fatimah, Adinda Myra Amalia Putri, Vira Saamia, Irma Ratna Kartika, Fera Kurniadewi, Shyi-Tien Chen, Bassam Abomoelak, Hesham A. El Enshasy

    Published in Hayati Journal of Biosciences (2025-02-01)
    Get full text
    Article


Search Tools: