Determination of fatty acids in beer by fast routine analyse.

by Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Jana OLŠOVSKÁ
Published 2013-03-01

Determination of the Fatty Acids in Beer by SPME.

by Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER
Published 2005-11-01

Methods of Evaluating of Sensory Assessors – Part 1

by Pavel Čejka, Jana Olšovská, Karel Štěrba, Martin Slabý, Tomáš Vrzal
Published 2018-02-01

Application of SPE and SPME in Analysis of Beer.

by Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER
Published 2006-03-01

Characterizing a Czech-Type Beer.

by Pavel ČEJKA, Vladimír KELLNER, Jiří ČULÍK, Tomáš HORÁK, Marie JURKOVÁ
Published 2004-01-01

Rapid and Simultaneous Analysis of Qualitative Parameters of Beer by FT-NIR Spectroscopy

by Jana Olšovská, Pavel Čejka, Jiří Čulík, Karel Štěrba, Ladislav Tenkl
Published 2015-08-01

The relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process

by Jana Olšovská, Tomáš Vrzal, Karel Štěrba, Pavel Čejka, Alexandr Mikyška
Published 2019-06-01

Impact of hop pellets storage on beer quality.

by Alexandr MIKYŠKA, Karel KROFTA, Danuša HAŠKOVÁ, Jiří ČULÍK, Pavel ČEJKA
Published 2012-05-01

Thermogravimetric determination of moisture in brewing raw materials. Part II. - Possibilities of application of thermogravimetric method to determine the moisture in hops and hop...

by Jiří ČULÍK, Tomáš HORÁK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER
Published 2008-07-01

Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt...

by Jiří ČULÍK, Tomáš HORÁK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER
Published 2008-06-01

Application of some modern sample preparation procedures for quantitative determination of vicinal diketones in beer.

by Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER
Published 2009-03-01

Stir Bar Sorptive Extraction - New Approach for the Determination of Some Beer Flavours.

by Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER
Published 2008-04-01

Study on technological properties of the historical barley variety Proskovcuv hanacky

by Jana Olšovská, Alexandr Mikyška, Pavel Čejka, Martin Slabý, Vratislav Psota
Published 2018-08-01

Determination of aromatic alcohols in beer by solid phase extraction and detection with gas chromatography in combination with mass spectrometry (GC-MS). Part I - Creation and vali...

by Jiří ČULÍK, Tomáš HORÁK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER, Josef DVOŘÁK
Published 2009-07-01

Level and Impact of Metals in Kieselguhr.

by Pavel ČEJKA, Vladimír KELLNER, Jiří ČULÍK, Marie JURKOVÁ, Tomáš HORÁK, Martin RATKOŠ
Published 2004-04-01

VITAL - The Czech hop hybrid variety - Part II.

by Karel KROFTA, Alexandr MIKYŠKA, Josef PATZAK, Martin SLABÝ, Vladimír NESVADBA, Pavel ČEJKA
Published 2013-07-01

The Czech hop hybrid variety - Part I.

by Karel KROFTA, Josef PATZAK, Vladimír NESVADBA, Alexandr MIKYŠKA, Martin SLABÝ, Pavel ČEJKA
Published 2013-01-01

The Behaviour of Toxic Metals in The Brewing Process.

by Pavel ČEJKA, Josef DVOŘÁK, Jiří ČULÍK, Marie JURKOVÁ, Tomáš HORÁK, Vladimír KELLNER
Published 2009-04-01

Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alc...

by Jiří ČULÍK, Tomáš HORÁK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER, Josef DVOŘÁK
Published 2009-10-01

Analysis of Century Old Beer- Chemical, Sensoria! and Genetic Profile of 100-Year-Old Beer

by Jana Olšovská, Dagmar Matoulková, Jurgen Felsberg, Markéta Jelínková, Martin Dušek, Pavel Čejka, Karel Štěrba
Published 2016-12-01