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Bellumori, M.
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Bellumori, M.
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Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells
by
Bellumori
,
M
.
,
Cecchi, L.
,
Faraoni, P.
,
Gnerucci, A.
,
Mulinacci, N.
,
Ranaldi, F.
Published 2023
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Related Subjects
AGS cells
Humans
Hydrogen Peroxide
Olea
Olive Oil
Phenols
Plant Extracts
Plant Oils
antioxidant action
bioactive compound
enzymatic activities
extra virgin olive oil
human
hydrogen peroxide
hydroxytyrosol
metabolism
olive oil
olive oil by-product
olive tree
phenol derivative
plant extract
polyphenols
vegetable oil
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