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Che Ishak, Farah Adibah
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Che Ishak, Farah Adibah
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Che Ishak, Farah Adibah
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1
Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim
by
Che
Ishak
,
Farah
Adibah
,
Crang, Philip
,
Ab Karim, Muhammad Shahrim
Published 2017
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2
The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue ... [et al.]
by
Wannasupchue, Wannasiri
,
Mohamad, Siti Fatimah
,
Che
Ishak
,
Farah
Adibah
,
Ungku Zainal Abidin, Ungku Fatimah
Published 2019
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3
Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]
by
Ungku Zainal Abidin, Ungku Fatimah
,
Roslan, Aifaa
,
Mustafar, Siti Sarah
,
Che
Ishak
,
Farah
Adibah
,
Abdul Karim, Muhamad Shahrim
Published 2022
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Related Subjects
Food industry and trade. Halal food industry. Certification
Examination and analysis. Composition. Adulteration
Food and food supply in relation to public health
HD Industries. Land use. Labor
Travel and state. Tourism
Travel and the state. Tourism
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