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Cristina L.M. Silva
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Cristina L.M. Silva
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Cristina L.M. Silva
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1
Stability of cupuaçu (Theobroma grandiflorum) nectar during storage
by
Margarida Cortez Vieira
,
Cristina
L.M
.
Silva
Published 2014-10-01
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Article
2
Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka)
by
Inês Nunes Ramos
,
Teresa R.S. Brandão
,
Cristina
L.M
.
Silva
Published 2014-10-01
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Article
3
Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal
by
Hristo Kalaydzhiev
,
Petya Ivanova
,
Cristina
L
.
M
.
Silva
,
Vesela I. Chalova
Published 2019-03-01
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Article
4
Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice
by
Akila Amir Tahi
,
Sérgio Sousa
,
Khodir Madani
,
Cristina
L.M
.
Silva
,
Fátima A. Miller
Published 2021-10-01
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Article
5
Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
by
Hristo Kalaydzhiev
,
Radoslav Georgiev
,
Petya Ivanova
,
Magdalena Stoyanova
,
Cristina
L
.
M
.
Silva
,
Vesela I. Chalova
Published 2020-06-01
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Article
6
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
by
Fátima A. Miller
,
Joana F. Fundo
,
Ester Garcia
,
Cristina
L
.
M
.
Silva
,
Teresa R. S. Brandão
Published 2021-03-01
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Article
7
Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market
by
Virginia Giannou
,
Zoltan Lakner
,
Paola Pittia
,
Luis Mayor
,
Rui Costa
,
Cristina
L.M
.
Silva
,
Vassiliki Oreopoulou
Published 2015-10-01
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Article
8
Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
by
Begüm Önal
,
Giuseppina Adiletta
,
Marisa Di Matteo
,
Paola Russo
,
Inês N. Ramos
,
Cristina
L
.
M
.
Silva
Published 2021-04-01
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Article
9
Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
by
Fátima A. Miller
,
Bárbara Ramos
,
Maria M. Gil
,
Teresa R.S. Brandão
,
Paula Teixeira
,
Cristina
L.M
.
Silva
Published 2017-10-01
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Article
10
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
by
Ana C. Araújo
,
Sara M. Oliveira
,
Inês N. Ramos
,
Teresa R. S. Brandão
,
Maria J. Monteiro
,
Cristina
L
.
M
.
Silva
Published 2017-01-01
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Article
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