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Mohd Faudzi, S.M
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Mohd Faudzi, S.M
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Mohd Faudzi, S.M
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Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions
by
Abas, F.
,
Awin, T.
,
Leong, S.W
,
Maulidiani
,
Mediani, A.
,
Mohd
Faudzi
, S.
M
,
Shaari, K.
Published 2020
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Related Subjects
Bioactivity
Biomolecules
Chlorine compounds
Curcuma mangga
Drug products
Glucosidase
Liquid chromatography
Liquid chromatography - mass spectrometries
Mass spectrometry
Metabolites
Multivariant analysis
Multivariate data analysis
Nuclear magnetic resonance
Nuclear magnetic resonance(NMR)
Partial least square (PLS)
Plant extracts
Tandem mass spectrometry
Ultra performance liquid chromatography
liquid chromatography mass spectrometry
multivariate data analysis
nuclear magnetic resonance
α-glucosidase inhibitory
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