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Naiara Busse-Valverde
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Naiara Busse-Valverde
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Naiara Busse-Valverde
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1
The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
by
Ana Belén Bautista-Ortín
,
Naiara
Busse
-
Valverde
,
José Ignacio Fernández-Fernández
,
Encarnación Gómez-Plaza
,
Rocío Gil-Muñoz
Published 2016-07-01
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Article
2
Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent
by
Ana Belén Bautista-Ortín
,
Naiara
Busse
-
Valverde
,
Pedro Rodriguez-Rodriguez
,
Estefanía Jimenez-Pascual
,
Rocío Gil-Muñoz
,
Encarnación Gómez-Plaza
Published 2013-06-01
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Article
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