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Rezzan KASIM
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Rezzan KASIM
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Rezzan KASIM
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1
Yellowing of fresh-cut spinach (Spinacia oleracea L.) leaves delayed by UV-B applications
by
M. Ufuk Kasım
,
Rezzan
Kasım
Published 2017-09-01
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Article
2
Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages
by
Mehmet Ufuk KASIM
,
Rezzan
KASIM
Published 2015-12-01
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Article
3
Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage
by
Rezzan
Kasim
,
Mehmet Ufuk Kasim
Published 2015-06-01
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Article
4
The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage
by
Mehmet Ufuk KASIM
,
Rezzan
KASIM
Published 2017-09-01
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Article
5
Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C
by
Rezzan
Kasim
,
Mehmet Ufuk Kasim
Published 2014-09-01
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Article
6
Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage
by
Tuğçe Şahin
,
Rezzan
Kasım
,
Mehmet Ufuk Kasım
Published 2021-02-01
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Article
7
Kandil Dolma Biber Çeşidinin Modifiye Atmosferde Muhafazası (İngilizce)
by
Nilgün Halloran
,
Ruhsar Yanmaz
,
M. Ufuk Kasım
,
Rezzan
Kasım
Published 2015-02-01
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Article
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