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Tahira Mohsin Ali
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Tahira Mohsin Ali
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Tahira Mohsin Ali
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1
Effects of barley flour substitution on glycemic index, compositional, rheological, textural, and sensory characteristics of chickpea flour‐based flat bread
by
Remal Mansoor
,
Tahira
Mohsin
Ali
,
Abid Hasnain
Published 2021-06-01
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Article
2
Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens
by
Ayeza Naeem
,
Tanveer Abbas
,
Tahira
Mohsin
Ali
,
Abid Hasnain
Published 2018-01-01
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Article
3
Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes
by
Dur‐e‐shahwar Sattar
,
Ayesha tul Fauqiha
,
Mwanasiti Mohamed
,
Tahira
Mohsin
Ali
,
Abid Hasnain
Published 2021-01-01
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