Resolving the twin human and environmental health hazards of a plant-based diet

Resolving the twin human and environmental health hazards of a plant-based diet

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet, projected benefits of such ‘planetary health’ diets imperfectly capture the environmental or societal health outcomes tied to f...

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Bibliographic Details
Main Authors: Kris A.G. Wyckhuys, Alexandre Aebi, Maarten F.I.J. Bijleveld van Lexmond, Carlos R. Bojaca, Jean-Marc Bonmatin, Lorenzo Furlan, Jairo A. Guerrero, Trinh V. Mai, Hoi V. Pham, Francisco Sanchez-Bayo, Yoshinori Ikenaka
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Environment International
Subjects:
Food safety
Food toxicology
Pesticide residue
Integrated pest management
IPM
Dietary risk assessment
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412020320365

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http://www.sciencedirect.com/science/article/pii/S0160412020320365

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