Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria

An in vitro fermentation was conducted to determine the effects of hainanmycin on protein degradation and populations of ammonia-producing bacteria. The substrates (DM basis) for in vitro fermentation consisted of alfalfa hay (31.7%), Chinese wild rye grass hay (28.3%), ground corn grain (24.5%), so...

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Bibliographic Details
Main Authors: Z. B. Wang, H. S. Xin, M. J. Wang, Z. Y. Li, Y. L. Qu, S. J. Miao, Y. G. Zhang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-05-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-26-5-668-9.pdf