Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

We synthesized and determined the antioxidant activity and distribution of a new cyanothiophene-based compound, <i>N</i>-(3-cyano-4,5,6,7-tetrahydrobenzo[<i>b</i>]thiophen-2-yl)-3,5-dihydroxybenzamide (SIM-53B), in intact stripped olive oil-in-water emulsion. The in vitro ant...

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Bibliographic Details
Main Authors: Sonia Losada-Barreiro, Matej Sova, Janez Mravljak, Luciano Saso, Carlos Bravo-Díaz
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Antioxidants
Subjects:
cyanothiophene scaffold
oil-in-water emulsion
distribution
interfacial concentration
drug-like properties
antioxidant
Online Access:https://www.mdpi.com/2076-3921/9/7/623

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https://www.mdpi.com/2076-3921/9/7/623

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