Nanomaterials in Food – Prioritisation & Assessment

Nanomaterials in Food – Prioritisation & Assessment

Abstract Nanomaterials (NMs) are of significant economic interest and have a huge impact on many industries including the food industry. The main application in food industry includes food additives and food packaging. However, the effects of NMs on human health are highly discussed, as well as the...

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Bibliographic Details
Main Authors: ANSES‐ French Agency for Food, Environmental and Occupational Health & Safety, France, Eleni Anastasi, Gilles Riviere, Bruno Teste
Format: Article
Language:English
Published: Wiley 2019-09-01
Series:EFSA Journal
Subjects:
exposure assessment
food additives
nanomaterials
occurrence data
risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2019.e170909

Internet

https://doi.org/10.2903/j.efsa.2019.e170909

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