Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice

Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice

Oxidative stress, one of the most common biological dysfunctions, is usually associated with pathological conditions and multiple diseases in humans and animals. Chinese olive fruit (Canarium album L.) extracts (OE) are natural plant extracts rich in polyphenols (such as hydroxytyrosol, HT) and with...

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Bibliographic Details
Main Authors: Mengyu Wang, Shunfen Zhang, Ruqing Zhong, Fan Wan, Liang Chen, Lei Liu, Bao Yi, Hongfu Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Nutrition
Subjects:
olive extracts
antioxidant capacity
gut microbiota
oxidative stress
anti-inflammatory capacity
hydroxytyrosol
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.645099/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.645099/full

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