Number of cuts for estimating forage productivity in P. maximum
The evaluation of the coefficient of repeatability (r) allows verify if the superiority or initial inferiority of an individual remains over the measurements, being important for genetic breading programs with forages. Thus, this research aimed to determine the minimum number of cuts for selection w...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Uberlândia
2016-01-01
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| Series: | Bioscience Journal |
| Subjects: | |
| Online Access: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/29307 |