Alleviation of Salinity Induced Oxidative Stress in <i>Chenopodium quinoa</i> by Fe Biofortification and Biochar—Endophyte Interaction

Alleviation of Salinity Induced Oxidative Stress in <i>Chenopodium quinoa</i> by Fe Biofortification and Biochar—Endophyte Interaction

Iron-biofortification is a sustainable food-based approach to combat iron deficiency by increasing iron content and bioavailability in agronomic crops. Siderophore producing microbes offer a sustainable and low-cost way to increase iron supply in crops. Also, certain substances released from organic...

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Bibliographic Details
Main Authors: Muhammad Naveed, Natasha Ramzan, Adnan Mustafa, Abdul Samad, Bushra Niamat, Muhammad Yaseen, Zulfiqar Ahmad, Mirza Hasanuzzaman, Nan Sun, Weiqi Shi, Minggang Xu
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Agronomy
Subjects:
plant-microbe interaction
biofortification
salinity
biochar
quinoa
nutrient homeostasis
Online Access:https://www.mdpi.com/2073-4395/10/2/168

Internet

https://www.mdpi.com/2073-4395/10/2/168

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