Broiler industry from Mato Grosso do Sul: market structure and concentration
This paper seeks to verify the concentration rate in broiler’s industry and aid the decision-making process of economic agents working in the production chain to achieve greater competitiveness and delineate public policies by public agents, besides being an instrument to the productive chain, fil...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Londrina
2021-06-01
|
| Series: | Economia & Região |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/ecoreg/article/view/41167 |