α-Tocopherol mitigates ethanol induced malformations and cell damage in the eye and brain of the chick embryo
The goal of this study is to investigate the ability of vitamin E in the active form α-tocopherol to mitigate the ethanol induced damaging effects and malformations in the developing chick embryo. Fertilized eggs were divided into five groups; the control group, and treated groups. The experimental...
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| Format: | Article |
| Language: | English |
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SpringerOpen
2012-05-01
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| Series: | Journal of Basic and Applied Zoology |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2090989612000070 |