Modification of the existing maximum residue level for metazachlor in Chinese cabbage

Modification of the existing maximum residue level for metazachlor in Chinese cabbage

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), France, received an application from BASF SE to modify the existing maximum residue level (MRL) for the active substance metazachlor in Chinese cabbage. To accommodate for the intended use of met...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:EFSA Journal
Subjects:
metazachlor
Chinese cabbage
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2018.5127

Internet

https://doi.org/10.2903/j.efsa.2018.5127

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