The importance of food animals in the infection for Toxoplasma gondii in Brazil / <br> A importância dos animais de produção na infecção por Toxoplasma gondii no Brasil
Toxoplasmosis is one of the more prevalent parasitic infections in human beings and animals, and its transmission has been usually attributed to the ingestion of undercooked or raw meat from infected livestock, the rate of infection of those animals has great importance for the study of this protozo...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2008-08-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2802 |