VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT

<p class="MsoNormal" style="text-justify: inter-ideograph; margin: 0cm 0cm 0pt; line-height: 150%; text-align: justify;"><span style="font-size: small; font-family: Times New Roman;">In work is presented verification of food safety management system of deep...

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Bibliographic Details
Main Authors: Peter Zajác, Jozef Čapla, Lucia Zeleňáková, Erika Kolajová
Format: Article
Language:English
Published: HACCP Consulting 2010-07-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/28