Quality aspects of some value added seaweed food and functional food products
BACKGROUND: Culture of seaweed is expanding globally due to wide range application of seaweeds including human consumption as nutritious food. Despite the availability of naturally occurring seaweeds, utilization is scarcely noticed in Bangladesh. Therefore, some value added seaweed food and functio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2019-06-01
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| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=21851 |