Identification of patterns in the production of a biologically-active component for food products

Identification of patterns in the production of a biologically-active component for food products

The study reported here has established patterns in the intensive technology for making a biologically active component (the sprouts of legumes) whose germination involved natural fruit acids (citric, malic, grape). The choice of high-quality and safe stimulants is important for the germination of d...

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Bibliographic Details
Main Authors: Olena Kovaliova, Yuriy Tchoursinov, Viktoriia Kalyna, Vitalii Koshulko, Ekaterina Kunitsia, Anton Chernukha, Oleg Bezuglov, Oleg Bogatov, Dmytro Polkovnychenko, Natalia Grigorenko
Format: Article
Language:English
Published: PC Technology Center 2020-04-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
biologically active component
fruit acids
citric acid
malic acid
grape acid
legume sprouts
Online Access:http://journals.uran.ua/eejet/article/view/200026

Internet

http://journals.uran.ua/eejet/article/view/200026

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