Dietary grape pomace mediates jejunum epithelial apoptosis through antioxidative activity in ram lambs

Dietary grape pomace mediates jejunum epithelial apoptosis through antioxidative activity in ram lambs

Wine grape pomace (WGP) contains polyphenols that possess antioxidative ability, and its potential as feed ingredients in the lamb industry remains undefined. The objective of this study was to investigate the effect of dietary WGP supplementation on jejunum epithelial morphology, apoptosis and anti...

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Bibliographic Details
Main Authors: Ruixin Zhang, Qian Li, Ting Zhang, XuZe Qin, Jianxin Zhang, Junxing Zhao
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
wine grape pomace
small intestine
additive
antioxidant
lambs
Online Access:http://dx.doi.org/10.1080/1828051X.2019.1615850

Internet

http://dx.doi.org/10.1080/1828051X.2019.1615850

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