Effect of Modified Cooking on Chemical Composition of Pulps from Eucalyptus globulus and Eucalyptus nitens
The effects of SuperBatch™ (SB), CompactCooking™ (CC), and Lo-Solids™ (LS) modified cooking processes on pulp properties of Eucalyptus globulus and Eucalyptus nitens were investigated. The syringyl/guayacil (S/G) lignin ratio in the wood of E. globulus was significantly higher (4.7) than that of E....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-11-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_210_Modified_Cooking_Chemical_Composition |