Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain

Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain

The aromatic profile of a wine is one of the main characteristics appreciated by consumers. Due to climate change, vineyards need to adapt to new conditions, and one of the strategies that might be followed is to develop new white varieties from Monastrell and other cultivars by means of intervariet...

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Bibliographic Details
Main Authors: Juan Daniel Moreno-Olivares, Maria José Giménez-Bañón, Diego Fernando Paladines-Quezada, Jose Cayetano Gómez-Martínez, Ana Cebrián-Pérez, Jose Ignacio Fernández-Fernández, Jose Antonio Bleda-Sánchez, Rocio Gil-Muñoz
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
aromatic profile
crosses
HS-SPME-GC-MS
sensorial analysis
white wines
Online Access:https://www.mdpi.com/1420-3049/25/17/3917

Internet

https://www.mdpi.com/1420-3049/25/17/3917

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