Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications
The worldwide diffusion of nanotechnologies into products nowadays has completely revolutionized human life, providing novel comfort and benefits. Their inclusion in food and cosmetic has a heavy impact over the market, allowing the development of higher value products with enhanced properties. Natu...
Main Authors: | Alessio Massironi, Andrea Morelli, Dario Puppi, Federica Chiellini |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/21/4886 |
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