Culinary experiences as a key tourism at traction. Case Study: Braşov County
Providing authentic travel services is a prerequisite of increasing the attractiveness of a holiday destination. The development of the culinary tourism by integrating the traditional menus in the offer of food services or the organization of festivals...
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| Format: | Article |
| Language: | English |
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Transilvania University Press
2017-01-01
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| Series: | Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences |
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| Online Access: | http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/12_Baltescu.pdf |