Protein analysis for comparison between Salmonellae isolated from different poultry species
A total of 620 egg samples from different species (chickens, ducks and ostriches) and 1615 poultry samples (chickens, ducks, pigeons, quails, turkeys and ostriches) were examined for salmonella infection. 12 salmonella isolates were obtained from the egg samples (1.9%) and 67 isolates from poultry s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Beni-Suef University
2007-12-01
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| Series: | Journal of Veterinary Medical Research |
| Subjects: | |
| Online Access: | https://jvmr.journals.ekb.eg/article_77902.html |