Committee, E. S., Hardy, A., Benford, D., Halldorsson, T., Jeger, M. J., Knutsen, H. K., . . . Mortensen, A. (2017). Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age. Wiley.
Chicago Style (17th ed.) CitationCommittee, EFSA Scientific, et al. Guidance on the Risk Assessment of Substances Present in Food Intended for Infants Below 16 weeks of Age. Wiley, 2017.
MLA (8th ed.) CitationCommittee, EFSA Scientific, et al. Guidance on the Risk Assessment of Substances Present in Food Intended for Infants Below 16 weeks of Age. Wiley, 2017.
Warning: These citations may not always be 100% accurate.