Influence of beer and wort sample freezing on the result of analysis
Freezing is a common way of storing samples including beer samples. To verify the suitability of this procedure, the results of determination of alcohol (% v/v), original gravity, color, pH, thiobarbituric acid index, total polyphenols, saccharides, limit of attenuation, free amino nitrogen, protein...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2020-08-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://doi.org/10.18832/kp2019.66.307 |