Co-creating hospitality experiences at the cellar door: a case study of Waiheke Island
Whereas wine tourism literature is increasing, there remains little evidence of literature that recognises the synergies between winery visitors and operators in the co-creation of experiences at the cellar door. Thus the intention of this research is to understand, identify and describe how effecti...
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| Format: | Others |
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Auckland University of Technology,
2015-08-25T03:35:55Z.
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| Online Access: | Get fulltext |