Deep neural network method for the prediction of xylitol production
Bio-based chemical products such as xylitol have achieved remarkable attentions both in pharmaceutical and food industries due to their several advantages such as sugar substitute that can help diabetic patients and help in preventing tooth decay problem. To produce xylitol, recently, microbial host...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Advanced Engineering and Science,
2017.
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| Subjects: | |
| Online Access: | Get fulltext |