Dietary Restriction: Standing Up for Sirtuins

We believe that L. Fontana, L. Partridge, and V. D. Longo should have included a discussion of sirtuins in their Review "Extending healthy life span-From yeast to humans" (16 April, p. 321). We also believe that some of the references used are misleading.

Bibliographic Details
Main Authors: Baur, J. A. (Author), Chen, D. (Author), Chini, E. N. (Author), Chua, K. (Author), Cohen, H. Y. (Author), de Cabo, R. (Author), Deng, C. (Author), Dimmeler, S. (Author), Gius, D. (Author), Helfand, S. L. (Author), Imai, S.-I (Author), Itoh, H. (Author), Kadowaki, T. (Author), Koya, D. (Author), Leeuwenburgh, C. (Author), McBurney, M. (Author), Nabeshima, Y.-I (Author), Neri, C. (Author), Oberdoerffer, P. (Author), Pestell, R. G. (Author), Rogina, B. (Author), Sadoshima, J. (Author), Sartorelli, V. (Author), Serrano, M. (Author), Sinclair, D. A. (Author), Steegborn, C. (Author), Tatar, M. (Author), Tissenbaum, H. A. (Author), Tong, Q. (Author), Tsubota, K. (Author), Vaquero, A. (Author), Verdin, E. (Author), Guarente, Leonard Pershing (Contributor)
Other Authors: Massachusetts Institute of Technology. Department of Biology (Contributor)
Format: Article
Language:English
Published: American Association for the Advancement of Science (AAAS), 2018-06-19T19:21:38Z.
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