Radio-Frequency thermal treatments for agri-food products
Although radio-frequency (RF) methods have been used for decades in many heating and drying processes, there is still a need for more engineering design data related to the design of the applicators and the performance of these systems before costly prototypes are built. Energy, temperature, and the...
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| Format: | Others |
| Language: | en |
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McGill University
1999
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36046 |