Metabolism of volatile compounds by microorganisms
Single-strain cultures of Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced little or no acetone and no dimethyl sulfide when grown in milk culture. These organisms had little or no ability to decarboxylate antexogenous source of acetoacet...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27491 |