Evaluación del estado de salud y nutricional de pacientes celiacos de la Comunidad Valenciana
Celiac disease is an autoimmune pathology characterized by a chronic inflammation of the proximal part of the small intestine, caused by exposure to a vegetable protein present in some cereals called gluten. These cereals are wheat, barley, rye and, possibly by cross-contamination issues, oats. Due...
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Format: | Doctoral Thesis |
Language: | Spanish |
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Universitat de València
2011
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Online Access: | http://hdl.handle.net/10803/81863 http://nbn-resolving.de/urn:isbn:9788437088396 |