Evaluación del estado de salud y nutricional de pacientes celiacos de la Comunidad Valenciana

Celiac disease is an autoimmune pathology characterized by a chronic inflammation of the proximal part of the small intestine, caused by exposure to a vegetable protein present in some cereals called gluten. These cereals are wheat, barley, rye and, possibly by cross-contamination issues, oats. Due...

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Bibliographic Details
Main Author: Pelegrí Calvo, Cristina
Other Authors: Soriano del Castillo, José Miguel
Format: Doctoral Thesis
Language:Spanish
Published: Universitat de València 2011
Subjects:
613
Online Access:http://hdl.handle.net/10803/81863
http://nbn-resolving.de/urn:isbn:9788437088396