Characterization of protein in royal jelly
碩士 === 國立屏東技術學院 === 食品技術研究所 === 85 === The objective of this study was to analyze the nutritional composition and to characterize the protein fraction in royal jelly . To assure the quality of royal jelly, an index of freshness was tried to...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/86137229555815118452 |