Study on mechanisms underlying the preventive effects of theChinese olive ethanol extract on modulation of hyperglycemia and hypercholesterolemia in animal model

碩士 === 國立臺灣大學 === 食品科技研究所 === 104 === Chinese olive (Canarium album L.), a plant in the Burseraceae family is widely cultivated in Hsinchu (Taiwan), the southeast area of China and other Asian regions. It has several pharmacological effects including hepatoprotective, antimicrobial, detoxic and anti...

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Main Authors: Yu-Han Kao, 高郁涵
Other Authors: Hsu-Chen Hsieh
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/44527350654298031236
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spelling ndltd-TW-104NTU052520142017-05-07T04:26:37Z http://ndltd.ncl.edu.tw/handle/44527350654298031236 Study on mechanisms underlying the preventive effects of theChinese olive ethanol extract on modulation of hyperglycemia and hypercholesterolemia in animal model 以動物模型探討中國橄欖乙醇萃取物延緩高血糖與高血脂作用之機制 Yu-Han Kao 高郁涵 碩士 國立臺灣大學 食品科技研究所 104 Chinese olive (Canarium album L.), a plant in the Burseraceae family is widely cultivated in Hsinchu (Taiwan), the southeast area of China and other Asian regions. It has several pharmacological effects including hepatoprotective, antimicrobial, detoxic and antivirus. Phytochemical studies have shown that Chinese olive fruit is rich in polyphenols. These phytochemcals appear to be responsible for the pharmacological activity of Chinese olive fruit and have properties that may reduce the risk of metabolic diseases. Diabetes can be controlled through the reduction of hyperglycaemia. However, the exact mechanism of protection is not real understood. Thus, the objective of this study was to investigate the effects of an ethanol extract of Canarium album L. (COE) on the regulation of glucose and lipid metabolism in type 2 diabetic rats and L6 muscle cell line. Type 2 diabetes was induced in rats by feeding a 60% high-fat diet (HFD) and a low dose (35 mg/kg.BW) of streptozotocin injection. COE significantly reduced the elevated blood glucose levels, epididymal fat, serum FFA, total cholesterol and bile acid level elevated by HFD. Moreover, treatment of COE elevated deoxyglucose uptake in differentiated L6 muscle cells. Our findings demonstrate that COE improves glucose metabolism and in type 2 diabetes by decreased hepatic gluconeogenesis via its regulation on GK and PEPCK expressions. COE could attenuate the hepatic expression of SREBP-2 with a subsequent decrease in hepatic HMGCR mRNA expression and an increase in hepatic LDL receptor to decreased serum cholesterol concention. Also, COE represses hepatic BA synthesis via a FXR/SHP/CYP7A1 signaling pathway. Thus, COE could act as adjuvant therapeutics for metabolic disorders via attenuating obesity, epididymal fat, and improving serum parameters with cholesterol clearance and bile acid regulation of liver. Hsu-Chen Hsieh An-Na Chiang 謝淑貞 姜安娜 2016 學位論文 ; thesis 107 zh-TW
collection NDLTD
language zh-TW
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description 碩士 === 國立臺灣大學 === 食品科技研究所 === 104 === Chinese olive (Canarium album L.), a plant in the Burseraceae family is widely cultivated in Hsinchu (Taiwan), the southeast area of China and other Asian regions. It has several pharmacological effects including hepatoprotective, antimicrobial, detoxic and antivirus. Phytochemical studies have shown that Chinese olive fruit is rich in polyphenols. These phytochemcals appear to be responsible for the pharmacological activity of Chinese olive fruit and have properties that may reduce the risk of metabolic diseases. Diabetes can be controlled through the reduction of hyperglycaemia. However, the exact mechanism of protection is not real understood. Thus, the objective of this study was to investigate the effects of an ethanol extract of Canarium album L. (COE) on the regulation of glucose and lipid metabolism in type 2 diabetic rats and L6 muscle cell line. Type 2 diabetes was induced in rats by feeding a 60% high-fat diet (HFD) and a low dose (35 mg/kg.BW) of streptozotocin injection. COE significantly reduced the elevated blood glucose levels, epididymal fat, serum FFA, total cholesterol and bile acid level elevated by HFD. Moreover, treatment of COE elevated deoxyglucose uptake in differentiated L6 muscle cells. Our findings demonstrate that COE improves glucose metabolism and in type 2 diabetes by decreased hepatic gluconeogenesis via its regulation on GK and PEPCK expressions. COE could attenuate the hepatic expression of SREBP-2 with a subsequent decrease in hepatic HMGCR mRNA expression and an increase in hepatic LDL receptor to decreased serum cholesterol concention. Also, COE represses hepatic BA synthesis via a FXR/SHP/CYP7A1 signaling pathway. Thus, COE could act as adjuvant therapeutics for metabolic disorders via attenuating obesity, epididymal fat, and improving serum parameters with cholesterol clearance and bile acid regulation of liver.
author2 Hsu-Chen Hsieh
author_facet Hsu-Chen Hsieh
Yu-Han Kao
高郁涵
author Yu-Han Kao
高郁涵
spellingShingle Yu-Han Kao
高郁涵
Study on mechanisms underlying the preventive effects of theChinese olive ethanol extract on modulation of hyperglycemia and hypercholesterolemia in animal model
author_sort Yu-Han Kao
title Study on mechanisms underlying the preventive effects of theChinese olive ethanol extract on modulation of hyperglycemia and hypercholesterolemia in animal model
title_short Study on mechanisms underlying the preventive effects of theChinese olive ethanol extract on modulation of hyperglycemia and hypercholesterolemia in animal model
title_full Study on mechanisms underlying the preventive effects of theChinese olive ethanol extract on modulation of hyperglycemia and hypercholesterolemia in animal model
title_fullStr Study on mechanisms underlying the preventive effects of theChinese olive ethanol extract on modulation of hyperglycemia and hypercholesterolemia in animal model
title_full_unstemmed Study on mechanisms underlying the preventive effects of theChinese olive ethanol extract on modulation of hyperglycemia and hypercholesterolemia in animal model
title_sort study on mechanisms underlying the preventive effects of thechinese olive ethanol extract on modulation of hyperglycemia and hypercholesterolemia in animal model
publishDate 2016
url http://ndltd.ncl.edu.tw/handle/44527350654298031236
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