Detection of the tropomyosin in shrimps andeffects of processing on tropomyosin levels
碩士 === 國立屏東科技大學 === 食品科學系所 === 105 === Food allergy caused by crustacean is a critical health issue. Because shrimp allergies are often associated with severe reaction, including urticaria, wheezing illness and shock. Such allergies have become an important public health concern. The major crustacea...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/k4pr96 |