Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems
博士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106 === The mucilage extracted from the Asplenium australasicum edible fronds with single/dual enzymatic modification was characterized. Results revealed various characteristics (e.g. purity of polysaccharide, turbidity, solubility, moisture holding capability and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/xcsjbs |