Novel biological conversions: Development of value -added products from food -processing wastes and bioremediation of polymeric dyes
Food-processing by-products such as apple and cranberry processing wastes and fishery wastes were used in this study as the substrates for microbial bioconversion of value-added products such as beneficial fungal inoculants, for agriculture applications, food-grade enzymes for food processing applic...
Main Author: | |
---|---|
Language: | ENG |
Published: |
ScholarWorks@UMass Amherst
1999
|
Subjects: | |
Online Access: | https://scholarworks.umass.edu/dissertations/AAI9950223 |