Novel biological conversions: Development of value -added products from food -processing wastes and bioremediation of polymeric dyes

Food-processing by-products such as apple and cranberry processing wastes and fishery wastes were used in this study as the substrates for microbial bioconversion of value-added products such as beneficial fungal inoculants, for agriculture applications, food-grade enzymes for food processing applic...

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Bibliographic Details
Main Author: Zheng, Zuoxing
Language:ENG
Published: ScholarWorks@UMass Amherst 1999
Subjects:
Online Access:https://scholarworks.umass.edu/dissertations/AAI9950223